Sazerac ingredients

Sazerac Recipe

The Sazerac is one of the oldest American cocktails (some will even tell you it is THE original cocktail!), and has gone through many different iterations.

Originally made with French brandy, over time American Rye whiskey came to be the featured spirit- though you can still find folks making them with cognac.

The classic version most people have come to know is described below!


I recommend a solid, middle shelf rye like Woodford Reserve, Knob Creek, or Russell’s Reserve. For a slightly nicer version, try something nicer like Angel’s Envy or Michter’s.

What you’ll need:

  • 2 rocks glass (or one glass and one cocktail shaker)
  • 1.5-2.5 oz Rye whiskey of your choice
  • 1 dash (abt .25 oz.) of Absinthe (Anisettes like Herbsaint are a classic choice as well)
  • Bitters (Peychaud’s is the classic choice)
  • Sugar cube (simple syrup or a fine sugar will also do)
  • Lemon peel

Directions:

  • Fill one glass (or shaker) with crushed ice and set aside.
  • Place sugar cube in the other glass, soak the cube in a few dashes of bitters (2 or more, according to taste)
  • Muddle into a sugary slurry (A dash of water or soda here can help dissolve the sugar)
  • Add rye to glass with sugar and bitters, stir with bar spoon
  • Empty first glass of ice, and rinse the glass with absinthe (coat the inside and dump the rest!)
  • Strain whiskey, sugar, and bitters into chilled, absinthe-rinsed glass.
  • Garnish with a twist of lemon peel.
  • ENJOY!

Tips:

  • If you aren’t a fan of rye, try it the old fashioned way, with cognac/brandy!
  • For the adventurous; try 50/50 brandy and rye… you will be amazed…

American Whiskeys

Classic Whiskey Cocktails

These classic whiskey drinks have been around forever, and there’s a reason for it; they are simple and delicious, allowing the whiskey to really shine. If you like fruity drinks or cocktails that mask the flavor of the spirit, these may not be the drinks you’re looking for…

The Old Fashioned

Old Fashioned Ingredients
Everything you need for an awesome Old Fashioned!


For bourbon lovers, the Old Fashioned is the grand daddy of them all.

Check out our Old Fashioned Recipe to get started!

The Manhattan

Manhattan Fixings
Everything you’ll need for a classic Manhattan!

For someone with a fondness for Rye whiskeys, the Manhattan is the way to go! Traditionally served “up” as opposed to in a rocks glass, this classy cousin to the Old Fashioned is a must try!

Check out our Manhattan Recipe to learn how to make this classic!

The Hot Toddy

A Hot Toddy is one of the most simple and delicious concoctions for the chillier times of year. Our recipe will warm your bones in no time!

Manhattan Fixings

Manhattan

For someone with a fondness for Rye whiskeys, the Manhattan is the way to go! Traditionally served “up” as opposed to in a rocks glass, this classy cousin to the Old Fashioned is a must try!

I recommend Sazerac, or Woodford Reserve Rye; or for a fancier version, try Michter’s Single Barrel or Jack Daniel’s Single Barrel Rye

What You’ll Need:

  • Cocktail glass (aka Martini glass; champagne coupe or other stemmed glass will work in a pinch)
  • 1.5-2.5 oz. Rye whiskey (bourbon can suffice, but rye is classic)
  • 1-1.5 oz. Sweet Vermouth (Carpano Antica or Dolin are great options) 
  • Bitters

Directions:

  • Fill cocktail shaker about halfway with ice
  • Stir whiskey, vermouth, and a few dashes of bitters together in shaker
  • Strain into glass
  • Garnish with a quality cherry (Toschi Amarena are the best in my opinion)
  • ENJOY! 

Tips:

  • Garnishes are totally personal preference and optional; omit the cherry if you don’t like ’em, you’re the one drinking it!

Old Fashioned Ingredients

Old Fashioned

For the bourbon lover, the Old Fashioned is simple and amazingly delicious, allowing the whiskey to really shine. If you like fruity drinks or cocktails that mask the flavor of the spirit, this may not be the drink you’re looking for. 

I recommend a solid, middle shelf bourbon like Woodford Reserve, Eagle Rare, or Buffalo Trace. For a slightly nicer version, try a step-up whiskey like Four Roses Single Barrel, or Elijah Craig Barrel Proof.

What you’ll need:

  • 1 rocks glass (or similarly thick bottomed glass)
  • 1.5-2.5 oz Bourbon of your choice
  • Bitters
  • Sugar cube (simple syrup or a fine sugar will also do)
  • Orange peel
  • Maraschino (or other quality) cherry

Directions:

  • Place a sugar cube in your glass
  • Soak the cube in a few dashes of bitters (3 or more, according to taste)
  • Muddle into a sugary slurry (A dash of water or soda here can help dissolve the sugar)
  • Add whiskey to glass, stir with bar spoon
  • Add ice according to preference (I recommend a whiskey stone or large ice ball to avoid diluting your delicious whiskey too much!)
  • Garnish with a twist of orange peel, and/or a nice quality cherry (I recommend Toschi Amarena)
  • ENJOY!

Tips:

  • Garnishes are totally personal preference and optional; omit the cherry, skip the orange, you’re the one drinking it!
  • If you don’t have a fresh orange on hand, orange bitters can take its place!

If you like coffee, and you like booze, try this amazingly wintry concoction!

Coffee Nudge

Don’t care much for a hot toddy but still need to warm up in a pinch? A Coffee Nudge is a delicious and boozy alternative for those who forego the eggnog. I dare you to not love this.

  • 1 mug (6-8 oz.) of your favorite coffee
  • 1 oz. Brandy
  • 3/4 oz. Crème de Cacoa
  • 3/4 oz. Coffee Liqueur

Pour ingredients together in coffee mug.

Top with generous amounts of whipped cream and/or sprinkles.

Garnish with chocolate shavings for extra fancy-points.

Enjoy your new favorite winter libation!

-PBS

Are You Trail Ready? Winter/Holiday Edition

Winter time has arrived! From family gatherings to work parties to warming yourself by the fire… Trailhead Liquor has everything you might need to bring some holiday cheer. Stop by to see what amazing gift ideas we have to offer…

Gift Sets Galore!

Liquor AND free stuff?? Holiday gift packs come with your favorite bottle and some complimentary goodies. From fancy glasses to free samples, these bundles are an amazing value, priced the same as the regular bottles!

Eggnog, Hot Buttered Rum, and more!

Get your hands on some eggnog before it’s gone for another year! From hot buttered rum, Coffee Nudges, Brandy Alexanders, Hot Toddys, Irish Coffees, Bailey’s….. we’ve got all your winter drink needs at Trailhead!

Portable Joy

Mini bottles of your favorite wintry spirits are perfect for pepping up a cup of coffee or hot chocolate.

Turn any Bottle into a Present!

With our stylish winter gift bags, any old bottle of liquor becomes a thoughtful present!

Boozey Chocolates!

These delicious little treats are always a favorite! Come pick some up to stuff your stockings (or your belly).

Coffee Mates

These delicious liqueurs are delightful in a hot mug of joe, or on their own!

Seasonal Beers

We have a selection of delicious seasonal offerings, get ’em before they’re gone!

Cups for the Cold

Hydro Flasks are perfect the Central Oregon elements. Now in convenient cocktail size, these little guys will keep your Toddy hot in the coldest of weather.

Hot Toddy Recipe

It’s that time of year again; that special season when you want nothing more than to dump alcohol into a hot beverage to make you feel cozy. 

A Hot Toddy is one of the most classic and simple concoctions for this wonderful time of year, all you’ll need is:

  • 2 ounces of your favorite whiskey (I recommend Buffalo Trace or Four Roses Small Batch)
  • 5-6 ounces Hot Water
  • 1-2 tsp Honey

Garnish with lemon peel or 1-2 whole cloves

For extra fanciness; embed whole cloves into a lemon wheel or lemon peel to really impress guests.

-PBS

Sazerac Trailhead Liquor Bend Oregon

Sazerac Recipe

This classic cocktail hails from New Orleans. Spicy Peychaud’s Bitters and the black licorice flavor of Absinthe mesh beautifully with rye whiskey for a taste that will thrill newcomers and satisfy veteran whiskey drinkers alike.

Ingredients:

  • 1 cube sugar
  • 1½oz Rittenhouse Rye Whisky
  • ¼oz Absinthe
  • 3 dashes Peychaud’s Bitters
  • Lemon peel

Pack an Old-Fashioned glass with ice.

In a second Old-Fashioned glass, place the sugar cube and add the Peychaud’s Bitters. Then crush the sugar cube.

Add the Rittenhouse Rye Whisky to the second glass containing the Peychaud’s Bitters and sugar.

Empty the ice from the first glass and coat the glass with the Absinthe, then discard the remaining Absinthe.

Empty the whiskey/bitters/sugar mixture from the second glass into the first glass and garnish with lemon peel.