Manhattan Fixings

Manhattan

For someone with a fondness for Rye whiskeys, the Manhattan is the way to go! Traditionally served “up” as opposed to in a rocks glass, this classy cousin to the Old Fashioned is a must try!

I recommend Sazerac, or Woodford Reserve Rye; or for a fancier version, try Michter’s Single Barrel or Jack Daniel’s Single Barrel Rye

What You’ll Need:

  • Cocktail glass (aka Martini glass; champagne coupe or other stemmed glass will work in a pinch)
  • 1.5-2.5 oz. Rye whiskey (bourbon can suffice, but rye is classic)
  • 1-1.5 oz. Sweet Vermouth (Carpano Antica or Dolin are great options) 
  • Bitters

Directions:

  • Fill cocktail shaker about halfway with ice
  • Stir whiskey, vermouth, and a few dashes of bitters together in shaker
  • Strain into glass
  • Garnish with a quality cherry (Toschi Amarena are the best in my opinion)
  • ENJOY! 

Tips:

  • Garnishes are totally personal preference and optional; omit the cherry if you don’t like ’em, you’re the one drinking it!

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