Sazerac ingredients

Sazerac Recipe

The Sazerac is one of the oldest American cocktails (some will even tell you it is THE original cocktail!), and has gone through many different iterations.

Originally made with French brandy, over time American Rye whiskey came to be the featured spirit- though you can still find folks making them with cognac.

The classic version most people have come to know is described below!


I recommend a solid, middle shelf rye like Woodford Reserve, Knob Creek, or Russell’s Reserve. For a slightly nicer version, try something nicer like Angel’s Envy or Michter’s.

What you’ll need:

  • 2 rocks glass (or one glass and one cocktail shaker)
  • 1.5-2.5 oz Rye whiskey of your choice
  • 1 dash (abt .25 oz.) of Absinthe (Anisettes like Herbsaint are a classic choice as well)
  • Bitters (Peychaud’s is the classic choice)
  • Sugar cube (simple syrup or a fine sugar will also do)
  • Lemon peel

Directions:

  • Fill one glass (or shaker) with crushed ice and set aside.
  • Place sugar cube in the other glass, soak the cube in a few dashes of bitters (2 or more, according to taste)
  • Muddle into a sugary slurry (A dash of water or soda here can help dissolve the sugar)
  • Add rye to glass with sugar and bitters, stir with bar spoon
  • Empty first glass of ice, and rinse the glass with absinthe (coat the inside and dump the rest!)
  • Strain whiskey, sugar, and bitters into chilled, absinthe-rinsed glass.
  • Garnish with a twist of lemon peel.
  • ENJOY!

Tips:

  • If you aren’t a fan of rye, try it the old fashioned way, with cognac/brandy!
  • For the adventurous; try 50/50 brandy and rye… you will be amazed…

Old Fashioned Ingredients

Old Fashioned

For the bourbon lover, the Old Fashioned is simple and amazingly delicious, allowing the whiskey to really shine. If you like fruity drinks or cocktails that mask the flavor of the spirit, this may not be the drink you’re looking for. 

I recommend a solid, middle shelf bourbon like Woodford Reserve, Eagle Rare, or Buffalo Trace. For a slightly nicer version, try a step-up whiskey like Four Roses Single Barrel, or Elijah Craig Barrel Proof.

What you’ll need:

  • 1 rocks glass (or similarly thick bottomed glass)
  • 1.5-2.5 oz Bourbon of your choice
  • Bitters
  • Sugar cube (simple syrup or a fine sugar will also do)
  • Orange peel
  • Maraschino (or other quality) cherry

Directions:

  • Place a sugar cube in your glass
  • Soak the cube in a few dashes of bitters (3 or more, according to taste)
  • Muddle into a sugary slurry (A dash of water or soda here can help dissolve the sugar)
  • Add whiskey to glass, stir with bar spoon
  • Add ice according to preference (I recommend a whiskey stone or large ice ball to avoid diluting your delicious whiskey too much!)
  • Garnish with a twist of orange peel, and/or a nice quality cherry (I recommend Toschi Amarena)
  • ENJOY!

Tips:

  • Garnishes are totally personal preference and optional; omit the cherry, skip the orange, you’re the one drinking it!
  • If you don’t have a fresh orange on hand, orange bitters can take its place!